Dahan, Annie, Lucas Paulson, and Béatrice Beausejour. “The Ecosystem Service Benefits of Lab-Cultured and Insect Meat”. McGill Science Undergraduate Research Journal 12, no. 1 (April 9, 2017): 16–20. Accessed May 18, 2024. https://msurjonline.mcgill.ca/article/view/38.