DAHAN, A.; PAULSON, L.; BEAUSEJOUR, B. The Ecosystem Service Benefits of Lab-cultured and Insect Meat. McGill Science Undergraduate Research Journal, Montréal, Canada, v. 12, n. 1, p. 16–20, 2017. DOI: 10.26443/msurj.v12i1.38. Disponível em: https://msurjonline.mcgill.ca/article/view/38. Acesso em: 18 may. 2024.